Tired of getting out your masonry tools every time you want to bake? If your brown sugar is as hard as a brick pop in one of these little buddies and let it do all the work for you. It will keep your sugar moist for several months.
1. Soak stone in warm water for 20 minutes.
2. Pat stone dry.
3. Place in lidded container of hardened brown sugar.
4. Repeat after a couple months.
Actual items may vary slightly from provided images and dimensions.
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