Tired of getting out your masonry tools every time you want to bake? If your brown sugar is as hard as a brick pop in one of these little buddies and let it do all the work for you. It will keep your sugar moist for several months.

Directions:
1. Soak stone in warm water for 20 minutes.
2. Pat stone dry.
3. Place in lidded container of hardened brown sugar.
4. Repeat after a couple months.

Actual items may vary slightly from provided images and dimensions.

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